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Vegetable Ring Slicer

Sushi chef
Processing type Slicing
Suitable for Onions, Fruiting vegetables, Other

Discover precision slicing with our state-of-the-art vegetable ring slicer, perfect for onions, tomatoes, and various other vegetables. Slicing perfect rings from 6 mm up to 25mm. Engineered for industrial applications, our Sushi Chef series stands out with unmatched precision, and versatility, making it the top choice for the processing industry.

How it works:
Finis-Eillert Sushi chef: Vegetables ring slicer machine
Vertical infeed belt

Vertical infeed belt with special cups for perfect filling.

Product holder

Product holder holds product in place for a precise cut.

Continuous ring slicer

Continuous ring slicers Carousel (1.0) or continuous slicer (2.0/3.0) with fixed or with rotating discs.

Waste belt

Waste belt for the disposal of waste.

Uniform Ring Slicing

Our vegetable ring slicer machines are engineered to ensure precise and uniform slicing, transforming vegetables into flawless rings that meet the highest standards of quality and consistency. With adjustable knives and advanced slicing mechanisms, our Sushi Chef series offers unparalleled control over the slicing process.

Versatile Slicing Options for Every Need

Whether you’re slicing onions, tomatoes, or other vegetables, our Sushi Chef series offers versatility. Achieve the perfect ring size effortlessly, ranging from 6mm to 25mm, depending on the model.

Discover Our Range of vegetables Ring Slicers

Explore our versatile range of ring slicers, including the Sushi Chef 1.0 and 2.0 for perfect rings from 6mm to 25mm, and the specialized Sushi Chef 3.0 for slices up to 8mm. Designed for ease of cleaning and maintenance, our machines ensure uniform slices and seamless operation for a variety of products.

Ready to streamline your industrial slicing operations? Experience the precision and efficiency of our Sushi Chef series today! Contact us now to learn more about how our state-of-the-art ring slicer machine can revolutionize your manufacturing processes. Unlock unparalleled quality and versatility in slicing.

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  • Carousel (1.0) or continuous slicer (2.0/3.0) with fixed or with rotating discs adjustable knives in full stainless-steel hygienic design.
  • Carousel ring slicer with manual positioning and orientation, continuous ring slicers with an upper belt that evenly distributes pressure on the product, resulting in consistent cuts.
  • Stepless, adjustable cut for ring slicers with rotating knife discs and easily removable knife rack assembly for ring sliver with fixed cut.
  • Continuous ring slicers with vertical infeed elevator conveyor with cups to guarantee the perfect filling of holes in indexing plates.
  • Horizontal outfeed belt or stainless steel outfeed chute.
  • Reduced maintenance and costs due to the use of strong and oversized chains for indexing plates.


Icoon beeld orientatie uit.

Orientation system

Orientation system of product.

Icon of FInis-Eillert outfeed belt.

Outfeed options

Outfeed belt or outfeed chute

Icoon voor het uitbeelden van omwisselen.

Knife rack

Knife rack assembly with 1st cut to waste (3.0).

Icon knife block

Knife rack slices

Knife rack assembly to slice ½ rings (3.0)

Download brochure
Machine brochure download EN

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Contactformulier Engels

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