Orientation system
Orientation system of product.
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Vegetable Ring Slicer
Sushi chef
Processing type
Slicing
Suitable for
Onions, Fruiting vegetables, Other
Discover precision slicing with our state-of-the-art vegetable ring slicer, perfect for onions, tomatoes, and various other vegetables. Slicing perfect rings from 6 mm up to 25mm. Engineered for industrial applications, our Sushi Chef series stands out with unmatched precision, and versatility, making it the top choice for the processing industry.
How it works:
Vertical infeed belt
Vertical infeed belt with special cups for perfect filling.
Product holder
Product holder holds product in place for a precise cut.
Continuous ring slicer
Continuous ring slicers Carousel (1.0) or continuous slicer (2.0/3.0) with fixed or with rotating discs.
Waste belt
Waste belt for the disposal of waste.
Uniform Ring Slicing
Our vegetable ring slicer machines are engineered to ensure precise and uniform slicing, transforming vegetables into flawless rings that meet the highest standards of quality and consistency. With adjustable knives and advanced slicing mechanisms, our Sushi Chef series offers unparalleled control over the slicing process.
Versatile Slicing Options for Every Need
Whether you’re slicing onions, tomatoes, or other vegetables, our Sushi Chef series offers versatility. Achieve the perfect ring size effortlessly, ranging from 6mm to 25mm, depending on the model.
Discover Our Range of vegetables Ring Slicers
Explore our versatile range of ring slicers, including the Sushi Chef 1.0 and 2.0 for perfect rings from 6mm to 25mm, and the specialized Sushi Chef 3.0 for slices up to 8mm. Designed for ease of cleaning and maintenance, our machines ensure uniform slices and seamless operation for a variety of products.
Ready to streamline your industrial slicing operations? Experience the precision and efficiency of our Sushi Chef series today! Contact us now to learn more about how our state-of-the-art ring slicer machine can revolutionize your manufacturing processes. Unlock unparalleled quality and versatility in slicing.
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Features
- Carousel (1.0) or continuous slicer (2.0/3.0) with fixed or with rotating discs adjustable knives in full stainless-steel hygienic design.
- Carousel ring slicer with manual positioning and orientation, continuous ring slicers with an upper belt that evenly distributes pressure on the product, resulting in consistent cuts.
- Stepless, adjustable cut for ring slicers with rotating knife discs and easily removable knife rack assembly for ring sliver with fixed cut.
- Continuous ring slicers with vertical infeed elevator conveyor with cups to guarantee the perfect filling of holes in indexing plates.
- Horizontal outfeed belt or stainless steel outfeed chute.
- Reduced maintenance and costs due to the use of strong and oversized chains for indexing plates.
Options
Outfeed options
Outfeed belt or outfeed chute
Knife rack
Knife rack assembly with 1st cut to waste (3.0).
Knife rack slices
Knife rack assembly to slice ½ rings (3.0)
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