The CABRO decoring machine is the ultimate solution for decoring leafy vegetables and cutting cauliflower and broccoli florets. With its vertical decoring process, precision, and extensive adjustment options, the CABRO is the perfect choice for vegetable products in the fresh market or IQF.
Machines for vegetables
Finis-Eillert supplies (tailor-made) solutions for the vegetable processing industry. Ranging from stand alone machines to complete processing lines. We continuously invest in the development of new machines and systems. Hygiene is our top priority in food processing to ensure consumer safety and extend the shelf life of the products.
We focus on developing and producing machines for decoring, peeling, washing, drying and more. With the help of skilled engineers and computer-aided 3D design, we provide turn-key projects according to your specific needs and requirements.
The SLICE-20 is a universal belt slicing machine that is ideal for slicing leafy vegetables, herbs and many other vegetables.
Introducing the Hydrocutter, a state-of-the-art potato slicing machine designed for efficiency and precision in processing large volumes of potatoes and other tubers. With a remarkable capacity of up to 8,000 kg/h, this compact solution is perfect for creating sticks, wedges, halves, or quarters with ease.
The G-1500 universal vegetable cutting machine is designed for medium capacities in large kitchens and salad factories. With advanced cutting technology, including a special cross-cutting blade for leafy greens, this machine offers optimal precision and efficiency.
The continuous potato halving machine slices potatoes in perfect halves.
The Sushi Chef slice perfect rings of 6 mm to 25 mm.