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Decoring and floretting machine
Cabro
Processing type
Decoring, Slicing
Suitable for
Leafy vegetables, Cabbages
The CABRO decoring machine is designed for removing the cores of leafy vegetables and cutting cauliflower and broccoli florets. With its vertical decoring process, precision, and extensive adjustment options, the CABRO is the perfect choice for vegetable products in the fresh market or IQF.
How it works:
Different coring tools
The coring tools can be easily replaced so that the machine can be used for decoring cabbage varieties but also softer products, such as iceberg lettuce.
Accurate alignment
Laser technology to align vegetables with precision for better yield
Waste chute
Waste chute for core removal.
Touchscreen
The CABRO has a user-friendly HMI with touchscreen. It is possible to quickly switch between saved settings.
Infeed
Infeed of the CABRO DLC with double lanes.
Buffer belt
The buffer belt ensures an optimal product flow.
PRECISE DECORING AND FLORETTING FOR MAXIMUM YIELD
In the world of vegetable production, precision is the key to success. Therefore, the CABRO is the ideal choice for accurate decoring and floretting. The unique vertical decoring process, where decoring occurs from above, provides the operator with a clear view of the products core. This allows products to be accurately placed on the conveyor belt, while laser technology aids in the exact alignment of the products. Furthermore, the built-in depth sensor ensures that decoring always occurs at the correct depth, regardless of the products size. This results in maximum product yield, as only the core is removed. The waste is separated directly from the clean product flow through the built-in waste channel. After decoring, the CABRO can use the dividing knife to cut the product into 2, 4, or 8 segments (up to 4 for cabbage). The Cabro is available in two different versions: the CABRO SLC with a single lane and the CABRO DLC with a double lane.
SPECIFIC CORING tools FOR EACH PRODUCT TYPE
What makes the decoring and floretting machine even more unique is the specially developed coring tools for different types of products. For cauliflower and broccoli, for example, there is a round coring tool that follows the natural shape of the product, leading to a higher product yield. Moreover, it is easy to switch between coring tools, allowing you to effortlessly switch between different vegetables, from cauliflower to iceberg lettuce.
EXTENSIVE ADJUSTMENT OPTIONS
The CABRO offers extensive adjustment options, including decoring depth and speed. The decoring and floretting machine even measures the number of filled pockets and can automatically adjust the speed to the input speed, increasing process efficiency. Additionally, the machine can detect and record line stops further down the production line, adjusting the speed if necessary to maintain optimal product flow.
Are you ready to enhance your vegetable production? The CABRO decoring and floretting machine stands for precision, maximum yield, and flexibility. Do not hesitate; contact us today and discover how the CABRO can strengthen your production processes.
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Features
- Laser technology for precise alignment of the products.
- Depth sensor automatically measures the correct decoring depth for each product.
- Decoring from above provides a clear view of the core's position and makes product placement easy.
- Effective removal of the core due to the vertical decoring process.
- Central discharge channel directly separates the core from the clean product flow.
- Divide the product into 2, 4, or 8 segments with the dividing knife.
- Easy switching between cutting tools and dividing knives.
- 50 preset programs with settings that the operator can easily determine.
- Easy to clean and maintain due to accessible design.
- CIP system (cleaning in place) automatically rinses the machine during operation.
Options
Feeding conveyors
Feed conveyors built to the highest hygiene standards.
Buffering conveyor
Smooth flow of products with the buffer conveyor.
Cleaning tool
Recommended for cabbage coring for removing the final core.
Coring tools
Different slicing and coring tools are available for soft and hard products.
Dividing knives
Different dividing knives are available for hard and soft products to slice the product in 2,4 or 8 segments.
Roller sorting table
Sorting cauliflower and broccoli florets by size.
Outfeed conveyors
Transportation of processed products via our hygienic conveyors.
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