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Onion peeling machine

TopNotch
Processing type Peeling
Suitable for Onions

As the market leader in onion peeling machines, the TopNotch distinguishes itself with a revolutionary automatic orientation and coring system for calibrated onions. Utilizing vision technology, the machine precisely positions each onion with unparalleled accuracy. The unique coring system removes only the top and tail, preserving maximum yield. Designed for large-scale production, capable of handling up to 12,000 onions per hour, the TopNotch onion peeling machine ensures unparalleled peeling quality.

How it works:
De TopNotch uienschilmachine.
Onions on the TopNotch elevator belt
Elevator belt

Executed with special cups, producing a 99-100% fill rate.

Eerste station in de Topnotch waarbij de schil van de ui wordt ingekrast.
Notching station

Notching station can be tailored to the quality of the product and has an adjustable depth.

Tweede station in de Topnotch uienschilmachine waarbij de kop en staart van de ui worden uitgeboord.
Coring system

Unique upper and lower vertical coring system increasing yield up to 10%.

Laatste station in de TopNotch uienschilmachine waarbij de schil van de ui is afgeblazen.
Peeling station

With minimal compressed air, the TopNotch removes the onion skins, leaving a perfect final product.

UNIQUE VISION TECHNOLOGY AND CORING SYSTEM

A vision technology camera system positioned above the orientation station captures images of the onions placed in the orientation system. These images are processed by a computer, determining the location of the onion’s top and tail. The orientation station rotates the onions until they reach their correct position.

With this precise positioning, the onion peeling machine equipped with its unique coring system, removes only the onion top and tail which results in a 10% yield increase compared to other systems. Minimal pressure is applied during coring, preserving the onion’s shape, contributing to extended shelf life and facilitating further processing.

ACCURATE AND UNIFORMLY PEELED onions

Unlike a continuous flow, the TopNotch onion peeling machine employs a start-stop system, achieving maximum control over the peeling process. Onions progress through various stations on indexing plates, from orientation to peeling. Each step is meticulously executed to ensure an accurately and uniformly peeled end product. This precision is crucial for delivering high-quality onions that meet the strictest hygiene standards.

With its innovative design, the TopNotch onion peeling machine represents industrial precision, maximum yield, and operational convenience. Experience the revolution in onion processing and elevate your production to a higher level.

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Features
  • Available in various configurations, tailored to the desired capacity and dimensions of the onions, even the most flat varieties.
  • Hygienic conveyor belt with a filling rate of 99 to 100 percent. Suitable for all onion varieties and shapes.
  • Automatic positioning of onions in the orientation station with vision technology.
  • Precisely and uniformly peeled onions due to the start-stop system on indexing plates for maximum control over the peeling process.
  • Unique coring system ensures a 10% higher yield compared to other systems.
  • Regulation of air pressure per station based on quality, size and type of onion, allowing for the optimal air pressure to be set at all times.
  • The air peeling station peels off the onion skin using compressed air.
  • Automatic lubrication system extends the machine's lifespan.
  • Modular construction with standard components that are globally available securing maximum machine uptime.
Onions peeled with a TopNotch onion peeler

The onions are uniformly peeled with top and tail removed for maximal yield.

Perfectly peeled red onions

With a TopNotch peeler it is also possible to automatically orientate and peel red onions.

Orientation station

Automatic rotation of yellow or red onions by the automatic orientation system using vision technology.

Notching station

Notching into the outer onion skin for peeling off skin in the air peeling station.

Unique coring system

Specially developed to preserve onion shape and maximize yield.

Peeling station

Using minimal compressed air, a TopNotch onion peeler removes onion skins, leaving perfectly peeled onions with maximum shelf life.

Options

Icon representing orientation.

Automatic orientation system with reject function

The TopNotch is available with manual orientation or optionally with vision technology for the automatic orientation of calibrated yellow or red onions. Supplied a reject belt.

Icon which illustrates exchange.

Quick change system

Efficient peeling of a small or large onion caliber with installation of two types of indexing plates with fast switch in the program for maximum flexibility.

Icon for representing horizontal slicing.

Additional horizontal cutting station

An additional horizontal cutting station is preferred for topping and tailing smaller sized onions. This option can be combined with the quick-change system, allowing small onions to be topped and tailed using horizontal cutting, while larger onions are processed with the coring system.

Often combined with

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