Abrasive peeling processing line

Discover the power of our peeling processing line designed for a versatile range of root vegetables, including potatoes, pre-cut carrots, celeriac and beets. With a capacity of 1,000-1,200 kg/hour input, our peeling line offers efficient and streamlined processing of your products.

Concept OF A PEELING PROCESSING LINE for root vegetables

Input and Weighing System: An inclined conveyor feeds root vegetables to a weighing bunker. Once the preset weight is reached, inclined conveyor automatically stops, ensuring an optimized batch size quantity for peeling.

Peeling Machine: The root vegetables from the weighing bunker are carefully unloaded into the powerful peeling machine. This advanced machine ensures thorough removal of the skin while spraying with water, preparing your peeled root vegetables for further processing.

Water Bunker: After the peeling process, the cleaned root vegetables are collected in a water bunker, ready for the next phase of processing.

Inspection and Finishing: The peeled root vegetables are evenly distributed on an inspection conveyor, allowing for precise quality control. For an additional level of finishing, the peeling processing line can be expanded with a knife peeler, giving your products a hand-peeled shiny appearance with extended shelf life.

Our peeling and processing lines are not only powerful but also flexible. We customize a line setup to your specific needs with integration of a knife peeler or a roller inspection table. Our sales department is ready to advise you on the various possibilities that align with your product requirements.

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