Crate holder
Holder for crates.
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Leafy greens cutting machine
G-1500
Processing type
Slicing
Suitable for
Leafy vegetables, Carrots, Cabbages, Herbs, Fruiting vegetables, Other
The G-1500 universal vegetable cutting machine is designed for medium capacities in large kitchens and salad factories. With advanced cutting technology, including a special cross-cutting blade for leafy greens, this machine offers optimal precision and efficiency.
How it works:
Upper belt
Upper belt securely holds the vegetables in place during cutting.
Easily removable belts
Easily removable belts for effortless cleaning of the machine.
Interchangeable cutting discs
Durable interchangeable cutting discs made from specially hardened steel.
VERSATILE MACHINE
With a wide range of cutting tools, the machine is highly suitable for cutting leafy greens and a diverse variety of other vegetables. Its advanced cross-cutting blade, specially developed for cutting leafy greens into squares or strips, provides unparalleled precision and efficiency. The G-1500 is utilized in large kitchens and salad factories, meeting the requirements of reliability, hygiene, and user-friendliness.
HYGIENIC AND EASY TO CLEAN
Due to the accessible design with doors on three sides and quickly removable belts, the G-1500 is easy to clean and disinfect. The cutting compartment is completely separated from the mechanical part, ensuring hygiene. Durable discs made of specially hardened steel, an upper belt that holds the vegetable during cutting, and a user-friendly construction make the G-1500 the ideal choice for those aiming for optimal performance and hygiene.
Discover the versatility and efficiency of the G-1500 vegetable cutting machine.
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Features
- Designed for medium capacities in large kitchens and salad factories.
- Quickly removable belts for added cleaning convenience and disinfection.
- Suitable for precise cutting of various vegetables and herbs with a wide range of cutting tools.
- Short distance between the static blade and the cutting disc creates a scissor effect and ensures a perfect cut.
- Hygienic design with the cutting compartment completely separated from the mechanical part.
- Accessible design with doors on three sides for easy cleaning and maintenance.
- Durable, hardened steel blades guarantee long-lasting sharpness.
Options
Sprayers in the slicing compartment
For thorough cleaning.
Grinder
For sharpening knives.
Touchscreen
User-friendly HMI to be operated via touchscreen.
Guiding ruler
Ruler for guiding elongated vegetables, such as carrots and cucumbers.
Belt Extension
1000 mm infeed belt instead of 420 mm.
Movable knife rack
Knife rack on wheels for 2 to 6 discs.
Preparation tables
Preparation tables for 2, 3, 4 or 6 employees.
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