Holder for crates.
The G-1500 universal vegetable cutting machine is designed for medium capacities in large kitchens and salad factories. With advanced cutting technology, including a special cross-cutting blade for leafy greens, this machine offers optimal precision and efficiency.
Upper belt securely holds the vegetables in place during cutting.
Easily removable belts for effortless cleaning of the machine.
Durable interchangeable cutting discs made from specially hardened steel.
With a wide range of cutting tools, the machine is highly suitable for cutting leafy greens and a diverse variety of other vegetables. Its advanced cross-cutting blade, specially developed for cutting leafy greens into squares or strips, provides unparalleled precision and efficiency. The G-1500 is utilized in large kitchens and salad factories, meeting the requirements of reliability, hygiene, and user-friendliness.
Due to the accessible design with doors on three sides and quickly removable belts, the G-1500 is easy to clean and disinfect. The cutting compartment is completely separated from the mechanical part, ensuring hygiene. Durable discs made of specially hardened steel, an upper belt that holds the vegetable during cutting, and a user-friendly construction make the G-1500 the ideal choice for those aiming for optimal performance and hygiene.
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Cross-cut knife for leafy vegetables to slice squares and strips.
Holder for crates.
For thorough cleaning.
For sharpening knives.
User-friendly HMI to be operated via touchscreen.
Ruler for guiding elongated vegetables, such as carrots and cucumbers.
1000 mm infeed belt instead of 420 mm.
Knife rack on wheels for 2 to 6 discs.
Preparation tables for 2, 3, 4 or 6 employees.
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